252-631-2628

Explore our Toast Variety at The Old Pinnix

Berry Breakfast Toast

A refreshing blend of honey-sweetened ricotta, fresh mixed berries, garnished with fresh mint.

Avocado Toast

Classic avocado toast with crumbled bacon hard-boiled egg, honey, a kick of red pepper flakes, finished with a Sriracha and honey drizzle.

Grilled Chicken Salad Toast

Grilled chicken slices over mixed greens with cherry tomatoes, cucumbers and red onion tossed with olive oil, lemon juice, salt and pepper.

Caprese Toast

Italian seasoned avocado, fresh mozzarella and tomatoes, garnished with basil and olive oil drizzled with balsamic glaze.

Greek Salad Toast

A medley of tomatoes, cucumbers, and red onion over Greek yogurt spread with crumbled feta on top.

Ricotta and Spinach Toast

Sauteed spinach combined with ricotta and parmesan cheese provide a fresh and savory flavor balance, with a pop of sun dried tomato sweetness.

Shrimp and Avocado Toast

Shrimp on a bed of avocado with mango salsa and sliced red onions, finished with an olive oil drizzle.

Mediterranean Toast

Hummus topped with crumbled feta, pomegranate arils and pepitas, drizzled with olive oil and honey and finished with fresh mint and flaked salt.

Blueberry Zest Toast

Fresh blueberries on top of creamy Ricotta, drizzled with honey and garnished with lemon zest.

Peanut Berry Blast Toast

Smooth peanut butter covered in fresh strawberries with chocolate chips and honey drizzle.

The Pig and the Goat Toast

Avocado slices over goat cheese, dolloped with mango sauce, topped with bacon crumbles and drizzled with honey.

Getting' figgy with it Toast

A flavor burst of fresh blackberries, raspberries and pomegranate, over a cream cheese spread, dolloped with fig jam, drizzled with honey and finished with fresh mint.

Prosciutto Toast

Toasted bread topped with mozzarella, arugula, cherry tomatoes, prosciutto, drizzled with olive oil and balsamic glaze.

TZATZIKI CHICKEN TOAST

Grilled chicken on a bed of tangy tzatziki sauce topped with sliced red onion, black olives and finished with a drops of sriracha to tantalize the tongue.

Dill with it Toast

Tangy goat cheese marries with avocado, sliced red onion and sundried tomatoes, with dollops of Tzatziki, finished with fresh dill.

Tuna salad melt Toast

Fresh tuna salad over cream cheese topped with melted cheddar.

Lasagna Toast

Warm zucchini, garlic and tomatoes over basil-infused ricotta cheese topped with melted mozzarella.

Havana Kubano Toast

Ham slices, crunchy dill pickles, shredded pork and swiss cheese, warmed up and finished with yellow mustard. A Cuban delight!

BUILD YOUR OWN TOAST

Pick the bread and the ingredients and we’ll assemble it just the way you choose. 4 toppings included, any additional topping after that +$0.50.

FALL special

Brie and Spice Delight

Creamy avocado spread topped with fresh arugula, thick slices of rich brie, toasted walnuts, and sweet- tart cranberries. Finished with a drizzle of honey sriracha for a touch of heat and a hint of sweetness.

Cranberry Autumn Crunch

layer of smooth Greek yogurt topped with crisp apple slices, creamy brie, toasted walnuts, and tart cranberries. Finished with a luscious caramel drizzle for the perfect blend of crunch, creaminess, and a hint of sweetness.

Pinnix Prawn Star

Succulent marinated shrimp atop a bed of fresh salad greens and creamy avocado, complemented by vibrant mango salsa and thinly sliced red onion. Drizzled with olive oil and a splash of lemon juice, then seasoned with salt and pepper for a refreshing and flavorful finish.

GLUTEN FREE STATEMENT:

We offer gluten free bread options for those who are sensitive to gluten.  However, the food is prepared in a kitchen that also prepares gluten containing products, so cross- contamination can occur.  Please make the best decision based on your level of comfort.

CONSUMER ADVISORY:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

628 Hancock Street, New Bern, NC, US

252-631-2628